Delicious Bloggers | Magazine
My new Magazine has a name, and the name is : Delicious Bloggers
When i see a recipe of yours -my wonderful Delicious Bloggers- which is awesome, and i like, and i want to dive in…
…i place your post and your recipe to my : Delicious Bloggers Magazine


Ps : You get direct links through my magazine. Additionally, i placed my Delicious Bloggers Magazine to my sidebar, and it’s easy for the visitor to take a look at your wonderful and delicious recipes. Take care, dear friends. Let me play a video.
click on : OutosegoClips | The Collection

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Wp_Reader : https://wordpress.com/read/feeds/95234951/posts/2420785445
Twitter : https://twitter.com/outosego/status/1178833779647041536
Flipboard : https://flipboard.com/@outosego/delicious-bloggers-25hmrgosy
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Thanks for the share and love!
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You ‘re welcome, Don. I wish you are doing great. You’ re a wonderful photographer. You ‘re one of the Xii in a collection of mine which is the following : https://flipboard.com/@outosego/xii-photographers-cegljavly
Ps 1 : I want to make clear to my visitors -and especially to the visitors of this post of mine- that Don Urban -who happens to be an amazing photographer who lives in Australia- makes his comment in this post because this is one of the posts which i connected with the facebook feed., and he is able to see the share. I have no doubt that he might know to cook wonderfully… my Delicious Bloggers !… lol…
Ps 2 : Thank you, Don Urban, for passing by, and for your comment. Additionally, i’ll place the link which leads to your blog, in order for my visitors to click on and to visit you, and of course to take a look at your wonderful photography. Take care.
Dear visitors, you may click on : https://donurban.com.au/portraits/
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Your blog has such amazing design features!
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Thank you for your kind words, and your compliment. I try to make the blog as vivid as it can be. I don’t always make it. Thank you, though.
Ps : I saw your blog, and i read the introduction. I wanted to click on the like button, but you don’t use the buttons for this page of yours. I find very interesting what is written. I will follow, and i wish you to find the happiness and the peace you’re looking for. Take care, and thank you for once again.
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Love this also and the video reminds me of the cooking here in Calabria!
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Thank you for your comment, Nilla. Calabria is wonderful.
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Ah I love the video!
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Thank you for your comment, Inese. I wish you are doing great.
Ps: Inese, i don’t know if you saw a message of mine a few days ago on twitter. I created a special collection ( a magazine with a promotional video for my magazine ), and i named it : Xii Photographers | Collection i. You’ re one of the 12 photographers in this special collection of mine .
Here’s the magazine : https://flipboard.com/@outosego/xii-photographers-cegljavly
Here’s the video : https://videos.files.wordpress.com/zPoiePQg/12-photographers_hd.mp4?fbclid=IwAR3D35Uf8YV1gCS-HXRthtnP6z4e7cWkLW9d8QBEPF3DcXiMAyRujxFzd5U
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Oh thank you! No, I don’t really use the twitter much. I will have a look.
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I love it!! And that video made me remember why I want to quit my job and move to Greece 🥰
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Do NOT… haha… you make me laugh, Nyri !
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Nothing like that feta, nothing
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haha… i love feta cheese ! But i, also, love kasseri, the yellow one ! With some sardines, cucumber, tomatoes, olives, and a medium narrow glass with ouzo and ice cubes. Oh …!
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The only other cheese I remember vividly was fried and on the “mixed plate” I can’t remember the name but similar to a mozzarella and it was seen hanging above the doorway outside the small village where we ate. The guide made sure to tell us to order it if we were cheese lovers. Yes I love cheese but I was thinking “ if it’s hanging outside the door it must be damm good, so I have to try it”
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Oh… i think it was the kind of cheese which is proper to make saganaki !… I love this one, and i squeeze a lemon, or two, on it. Oh gosh !…
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That’s it! I googled it! Now I know what to ask for if I visit a restaurant here.
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haha… wonderful !… There is a nice restaurant in Manhattan. Not big, but cute. And not expensive. And they make wonderful food, they have wonderful plates. I think it is Greek and Cypriot cuisine. And the saganaki is marvellous !!!
I check this stuff… haha… since they often advertise they are good, and “what a great greek kitchen we have”, but they are a big disappointment. Unfortunately !… Not all of them, but… you know what i mean.
Ps : this is the place, just in case. Pylos is the name : http://pylosrestaurant.com/
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Next time I’m in New York I’ll check it out. Thank you
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You’ re welcome, Nyri. Thank you for passing by, and for your comments. Take care, dear.
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Liked and shared, and flipped to my “Delicious Bloggers” Magazine :
https://flipboard.com/@outosego/delicious-bloggers-25hmrgosy
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Amazing!! I’m hungry now after reading through some of your Delicious Bloggers site!! 😄😋
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haha…
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Love this! Can’t wait to sift through what you share 😊. Great idea!
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Thank you, Doree ! I wish you are doing great, dear. I’ve done the same thing with some other categories. I created magazines. And i placed them to my sidebar. So the visitor of my site will be able to take a look -if he/she wishes to do so- and he/she will be able to read some wonderful posts -not only mine, but yours, also- and to enjoy through this variety of articles.
Ps : Now, i’ll do the same with the “Poetry”. I’ll create a magazine on flipboard. Here’s a link of mine on how to use flipboard. It’s easy and helpful in many ways.
You may take a look if you wish, or whoever is reading our comments right now, and he/she is interested :
https://outosego.com/2019/08/26/flip-blogger/
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That’s great! I was bopping around your site the other day, and was amazed at all you’ve got on there. It’s fantastic!! I’ll check out the link now, thanks for sharing 😊.
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Thank you, Doree. There are a few free applications -out there- that can help the blogger a lot, in many ways.
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Thats a super great way to do it :)!!!
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